Montreal’s Most Exciting New Restaurants Right Now, May 2021
Segreta’s Roman-style al taglio pizza | Virginie Gosselin
Where to go for a chicharrón sandwich, cheese-oozing patty melt, and Roman-style pizza squares More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? That’s where the Eater Heatmap has customarily come into play, highlighting newcomers showing particular promise and the spots crowds are flocking to at the moment.
Though Montreal’s dining rooms remain closed for the time being, this map highlights those places that have courageously set up shop during the pandemic, adapting their shiny new ideas to takeout so quickly after putting them out into the world.
This month’s map welcomes the large, cheesy slices of Pizza Bouquet, the Peruvian classics of Barranco, and the smashed burgers, patty melts, and Tex Mex loaded fries of Chez Simon Cantine Urbaine. At the same time, we must also bid farewell to the market cuisine of Salle Climatisée, the gourmet sandwiches at Beau Temps, and Westmount’s Bistro La Franquette — all still standout eats, worthy of your patronage.
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