Danny Smiles to open a new white-tablecloth restaurant in the former Maison Publique
Following the closure of Maison Publique in August, Montreal chef Danny Smiles revealed in an interview with La Presse that he bought the business from Derek Dammann, and will be opening a new restaurant there. With white tablecloths and French and Italian influences “with a Montreal twist,” the new restaurant at the corner of Marquette and Gilford will also featuring a neighbouring café in the adjacent space.
The project by the man behind Mile End’s Double’s and Hudson’s Auberge Willow Inn (recently named one of Canada’s 100 Best Restaurants) is also backed by partners Mitchell Laughren (Willow Inn’s executive chef), Andrew Park (formerly of le Bremner, like Smiles, as well as Liverpool House) and the artist Dan Climan.
Danny Smiles dans l’ex-Maison publique https://t.co/smKS49kXTp— La Presse Gourmand (@LP_Gourmand) October 5, 2023
Danny Smiles to open a new white-tablecloth restaurant in the former Maison Publique
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