14 of the Most Delicious Spots for Montreal Smoked Meat

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14 of the Most Delicious Spots for Montreal Smoked Meat

A sandwich from Sowden Deli. | Snowden Deli/Facebook

These delis and diners don’t disappoint when craving Montreal’s most iconic sandwich Few, if any, dishes can be credited with having put this city on the map as much as Montreal smoked meat. A signature style of preparing brisket by seasoning and brining it for as much as two weeks before smoking, steaming and stacking it up, it’s as iconic as it is seemingly simple. Fatty or lean, on rye bread with some ballpark mustard or a poutine, it’s a great dish — if not the greatest — to enjoy at any one of the following addresses.

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