Montreal Restaurant Guide: San Gennaro
The following is a capsule review of the Montreal restaurant San Gennaro. To read the 2023 Montreal restaurant guide, please click here.
San Gennaro
The reigning champ of Al Taglio pizza in Montreal courtesy of the Bottega family. Roman by tradition, chef-owner Fabrizio Covone went to the Eternal City to learn pizza-making under Rome’s undisputed king of al taglio, Gabrielle Bonci. Having built a cult following off the backs of the ephemeral breakfast pie and the now iconic potato and caciocavallo pie, San Gennaro’s slices are renowned throughout the city. Pizza aside, they also make a delicious bomboloni and a drool-worthy affogato in the summer. To fully get the neighbourhood feel, drop by on Mondays between 3 and 8 p.m. for apperitivo. (69 St-Zotique E.)
View this post on Instagram A post shared by San Gennaro Montreal (@sangennaromtl)
Montreal Restaurant Guide: San Gennaro
For more on San Gennaro, please visit their website.
For more on the food and drink scene in Montreal, please visit the Food & Drink section.
The post Montreal Restaurant Guide: San Gennaro appeared first on Cult MTL.
Go to Source