13 of Montreal’s Most Exciting New Restaurants in March 2021
Where to go for a shish taouk hoagie, delectable cacio e pepe croissant, or regional Indonesian cuisine More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? That’s where the Eater Heatmap has customarily come into play, highlighting newcomers showing particular promise and the spots crowds are flocking to at the moment.
Though Montreal’s dining rooms remain closed for the foreseeable future, this map highlights those places that have courageously set up shop during the pandemic, adapting their shiny new ideas to takeout so quickly after putting them out into the world.
This month’s map welcomes the Uluwatu’s sprawling menu of regional Indonesian fare and Shay Express’s creative takes on Lebanese classics. We also bid farewell to Gentile Pizza Parlour, Café Chez Téta, and Fleurs et Cadeux, but they are still great eats.
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